Line Cook- Drift Nashville

About Us Drift is a design-forward hospitality brand built around warm service, thoughtful experiences, and spaces that bring people together. At Drift Nashville, our food and beverage program is an extension of that experience — focused on quality, consistency, and creating memorable moments for our guests. We’re looking for line cooks who take pride in their craft, move with urgency, and care deeply about executing great food as part of a collaborative team. About the Role As a Line Cook, you’ll be responsible for preparing and executing menu items to standard while maintaining cleanliness, organization, and pace during service. This role is ideal for someone who thrives in a fast-paced kitchen, values consistency, and takes pride in being part of a team-driven operation. What You’ll Do Prepare and execute menu items to recipe and presentation standardsMaintain cleanliness and organization of workstation throughout shiftSet up and break down station properly for serviceCommunicate effectively with kitchen team during serviceEnsure food quality, consistency, and ticket times meet expectationsFollow all food safety and sanitation standardsAssist with prep and additional kitchen tasks as needed What We’re Looking For Prior line cook or kitchen experience preferredAbility to work efficiently in a fast-paced environmentStrong attention to detail and consistencyPositive attitude and team-first mindsetPassion for food and hospitalityFlexible schedule, including nights, weekends, and holidays Competitive payGrowth opportunities within an expanding hospitality groupEmployee dining and hotel discountsOpportunity to work in a thoughtful, hospitality-driven environment To Apply If you take pride in your work, thrive in a busy kitchen, and want to grow with a strong team, we’d love to meet you. Locations: Nashville, TN