Dishwasher

About The Company We are a young, fast-growing company (just recognized in the INC 5000 Fastest Growing Companies) of ambitious, mission-driven Weekenders working together to inspire personal growth through adventure, travel and exploration! We specialize in creating inspiring hotel stays for our guests in iconic destinations.  This is a rare opportunity to be paid to learn, have an immediate and lasting impact in a young startup company and culture, and grow personally and professionally with an amazing team. You will love it at Weekender if our core values below get you excited and inspired too! Embrace a Growth MindsetAlways be a student and always be open-minded Be AdventurousBe excited by challenge and willing to fail-forward Be a NinjaCommit to being world class at your job and lean-in to your superpowers Be a HostTreat guests and teammates like you would family Be of IntegrityOwn your Domain: Be accountable to your job & the greater missionEmbrace honesty, transparency and vulnerabilityFollow-through and do what you say you’re going to do What you'll be responsible for: As a Dishwasher, you’ll support the kitchen and F&B team by ensuring all dishes, cookware, utensils, and kitchen equipment are cleaned, sanitized, and properly stored. This role is essential to maintaining a smooth kitchen operation, upholding sanitation standards, and supporting food safety and guest satisfaction in a fast-paced environment. Essential Duties and Responsibilities The essential functions include, but are not limited to the following: Wash, rinse, and sanitize dishes, glassware, utensils, pots, pans, and kitchen equipmentOperate and maintain dishwashing equipment according to safety and sanitation guidelinesKeep dish, prep, and kitchen areas clean, organized, and stockedAssist with trash and recycling removal and proper disposalSupport kitchen team with basic cleaning, restocking, and prep assistance as neededFollow all food safety, sanitation, and workplace safety proceduresClean floors, mats, walls, and work surfaces as assignedAssist with opening, closing, and side work dutiesSupport other kitchen stations during peak times when neededOther duties as assigned Success Measures Dishes and kitchen equipment are consistently clean, sanitized, and ready for useDish area remains organized, stocked, and compliant with safety standardsMaintains a steady pace during busy service periodsWorks well with kitchen teammates and follows directionContributes to a clean, safe, and efficient kitchen environment Qualifications Previous dishwasher or kitchen experience preferred but not requiredKnowledge of basic sanitation and safety practices in a kitchen environmentAbility to stand for long periods and perform repetitive tasksAbility to lift and carry up to 50 lbsStrong work ethic with attention to cleanliness and detailDependable, punctual, and team-orientedAbility to work weekends, evenings, and holidays during peak seasonFood handler certification preferred but not required Locations: North Creek, NY